GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredients.
AUTHORS
Marnett
LJLawrence J ,
Cohen
SM Samuel M ,
Fukushima
S Shoji ,
Gooderham
NJ Nigel J ,
Hecht
SS Stephen S ,
Rietjens
IM Ivonne M C M ,
Smith
RL Robert L ,
Adams
TB Timothy B ,
Bastaki
M Maria ,
Harman
CL Christie L ,
McGowen
MM Margaret M ,
Taylor
SV Sean V .
Journal of food science. 2014 4 ; 79(4).
R428-41
- PMID: 24689743[PubMed].